Our Burgundy Wine Dinner
On Wednesday 26th April, we will be tasting some of the best Burgundy wines from north to south. These incredible wines from highly regarded appellations will be matched with a luxurious and seasonal menu created especially by our chefs.
Highlights include:
Our famous Wagyu Sando paired with 2017 Domaine du Clos Frantin, Echezeaux Grand Cru.
Foie Gras Chawanmushi paired with 2019 Domaine Drouhin Vaudon, Chablis Grand Cru Les Preuses.
And the amazing 2020 Domaine A. & P. de Villaine Bouzeron - showcasing Aligoté at its best - with our Hand-picked white crab, bonito English muffin and ponzu.
The event will begin at 19.00. Menu and wines are priced at £450 per person (plus service charge).
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