After weeks of development, we are excited to share our two brand new dorayaki on our dessert menu. These Japanese pancakes make the perfect end to your meal with us. Impossibly light and fluffy, the batter alone took three weeks to perfect.

The first of our new desserts is a celebration of coffee, with coffee buttercream, cold brew Chantilly, caramelised pecans, and kuromitsu kuzu mochi, all sandwiched between two delicious pancakes.

The second is our take on a classic flavour combination with white chocolate matcha ice cream, vanilla chantilly, plum wine compressed strawberries and Okinawa shikuwasa dango mochi.

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