Cornwall to Chelsea Terrace Takeover

By Masaki April 21
Dinings SW3 London Hidden Hut Paella

We are very excited that our good friend Simon Stallard, the brains behind the hugely popular Hidden Hut and Standard Inn in Portscatho, will join us for a two-day terrace takeover at Dinings SW3 on Wednesday 10th and Thursday 11th of May 2023.

Following our alfresco Cornish pop-up last summer, executive chef Masaki Sugisaki will work with Simon to create a five-course feasting menu cooked over open flame and served on sharing tables throughout the restaurant.

The menu will bring together Japanese techniques with Western influences - using the finest quality seafood and produce from Cornwall and will feature their famous Seafood Dashi Paella - a favourite from last year’s sold-out event.

SAMPLE MENU

Porthilly Oysters
Yuzu ceviche, green chilli oil Ponzu, roasted sesame oil

Champagne Smoked Grilled Hand-Dived Scallops
Wasabi salsa, yuzu-koji vinaigrette

Summer Vegetable Roll (PB)
Yuzu kosho, yuzu emulsion
---------------------------------------------------------------
Line-Caught Sea Bass Carpaccio
Yuzu vinaigrette, baby watercress salad, smoked bottarga, three cornered leek flowers, wild sea vegetables

Charred Gem Lettuce Salad (PB)
White balsamic miso, tamari pistachio, wild sea vegetables
---------------------------------------------------------------
Netted Grilled Turbot
Dashi paella, turbot dashi and yuzu emulsion, Wafu salsa verde

Grilled British Asparagus (PB)
Soba risotto, garden peas, broad beans, fine beans
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Dry-Aged British Beef
Grilled koji cured cabbage, wasabi béarnaise, field greens

Wood-Roasted Beetroot (PB)
Smoked baby potatoes, baby watercress, tahini miso, chive oil
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Wood-Smoked Yuzu Cheesecake
Summer berries

Summer Berry Salad (PB)
Umeshu macerated summer berries, macha whipped ganache


Space is strictly limited, so please book your table as soon as possible.

Tickets will cost £85 to include a glass of fizz.

Guests can join one of two sittings at either 12pm and 2:45pm. We can cater for limited dietary requirements if we have enough notice, so please let us know at the time of booking. Please note that service charge is not included in the ticket price. In the case of cancellation, we will require 48 hours notice. If a cancellation is made after this time, we will be required to charge a £50 cancellation fee.

BOOK NOW

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