Join us on Thursday 5th of December for our last seasonal wine dinner of the year. 

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James Lloyd and Masaki Sugisaki will be host an intimate culinary journey at our exclusive sushi counter, where only 12 guests are welcomed for an unforgettable evening. Watch as each dish is expertly crafted before you, while perfectly paired wines are poured and shared. 

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Chef-owner Masaki Sugisaki will craft an omakase menu using seasonal, locally sourced British ingredients, prepared with traditional Japanese techniques.

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Former Head Sommelier at Gordon Ramsay’s 3 Michelin starred flagship restaurant and with over 20 years experience from around the world, James will be on hand to guide you through the exceptional bottles he has carefully selected for the menu and give insight into each pairing.

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SAMPLE MENU

Native Oyster Chawan-mushi

(Mylor, Cornwall)

N25 Kaluga reserve caviar, gingko nuts, oyster leaf, English wasabi

Cornish bluefin tuna Donburi

(Looe, Cornwall)

Otoro, chu-toro, truffle, truffle tsukuri soy, akazu sushi rice, me-syouga ginger, shiso flower

A5 Japanese wagyu beef shabu shabu

(Tajima, Japan)

Neseri Japanese parsley, Honkare dashi broth, ao-yuzu zest, yuzu ponzu

Confit Koji-cured netted turbot

(Looe, Cornwall)

Turbot bottarga, English wasabi, mitsuba and sudachi pil pil, wasabi oil

Venison loin steak au trois poivre

(Windsor, Hampshire)

Pan-fried girolles, pickled myoga, kinome, kinome oil, red wine and sakura miso jus

British apple and marigold granite

Fuji apple, cox apple, Mexcan marigold, apple compote

Chestnut Mont Blanc parfait

Mitsuni chestnut, chestnut ice cream, Uji-macha ganache

Tickets are priced at £350 per person, including a tasting menu and wine pairing. Service charge is not included.

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The evening will begin at 7pm and hosted at our sushi counter. 

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